Quenelle or Rocher? A Quenelle, or one-handed Rocher, is a way to give a beautiful oval shape to butter, ice cream, ganache and more. Not to mention,... | By The Dessert Lab
The Ultimate Guide to Making a Quenelle - The Baker's Almanac
Coffee infused Rasgulla crumbs with pistachio ice cream and coffee syrup” Recipe by Deepika Shet - Cookpad